Kitchen To Go was founded out of a passion for food, family, culture and community. The warmth we feel when we imagine the moment our guests have a hot plate in front of them, and the love we put into making each delicious meal keeps our passion going every day.
Together, our shared company mission is to:
“Cook with your HEART, Make food with your HANDS.”
What This Means
Our Passion
Who We Are
Kitchen to Go was founded by James Dongo with culinary input from Geronimo Lopez. As of January of 2024 Chef Geronimo has taken a role as our new COO.
At Kitchen To Go, we firmly believe that food has the power to bring people together, no matter their background or circumstances. We are committed to making a difference, one meal at a time.
what we do
SERVICES
At Kitchen To Go, we are committed to making a difference in the communities we serve by utilizing our culinary expertise. We specialize in providing daily hot and cold meal services for Schools, Unhoused and Elderly programs. Our team of four experienced chefs prepare each meal with love and care, ensuring that every dish meets the highest standards of quality. With over 50 years of combined experience and diverse backgrounds in culinary arts, we offer a wide range of delicious and nutritious options to accommodate various tastes and dietary requirements.
Experience the joy of breaking bread with people from all walks of life. Join us on our mission to connect communities through the universal language of food. Come explore our inclusive menu, visit us today and taste the world on your plate.
what we serve
Explore Our Menu
Kitchen To Go exists to connect people through the universal language of food, by offering a diverse range of cultural menus that celebrate our differences and bring us together. We believe that food is a powerful tool for building bridges between communities. That’s why we strive to offer an inclusive and diverse menu that reflects the unique cultural tapestry of the communities we serve.
Our Clients
