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About Us

OUR STORY

About Kitchen To Go

At Kitchen To Go, we are committed to making a difference in the communities we serve by utilizing our culinary expertise. We specialize in providing daily hot and cold meal services for Schools, Unhoused and Elderly programs. Our team of four experienced chefs prepares each meal with love and care, ensuring that every dish meets the highest standards of quality. With over 50 years of combined experience and diverse backgrounds in culinary arts, we offer a wide range of delicious and nutritious options to accommodate various tastes and dietary requirements.

CEO

Chef James Dongo

COO

Chef Geronimo Lopez