Type and press Enter.

JAM | Kitchen To Go Landing Page 2

SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.


Thank you for creating lasting memories with us.

Our Mission

What This Means

At Kitchen To Go, we are deeply committed to serving unhoused individuals, students, and elderly clients in the communities we operate. Our mission is to provide daily meal services and catering across Los Angeles, including tiny home villages, rehab programs, unhoused shelters, schools, and elderly organizations. With the dedication of our kitchen crew, we ensure that each meal is prepared with love and care, catering to the diverse needs and tastes of our clients.
Our Story

Who We Are

Kitchen to Go was founded by James Dongo with culinary input from Geronimo Lopez.
From an early age, James developed a strong passion for food andrnhospitality service. These were instilled in him by his hardworkingrnparents who emphasized the importance of both. His motherrnNana is especially talented in creating delicious dishes with limitedrningredients, inspiring him to cherish the art of cooking and the power it holds in bringing people together.
co-head chef

Geronimo Lopez

Chef Geronimo Lopez was born and raised in Southern California;rnboth parents are from Mexico and migrated to the US in thern1970’s. In 2005, he committed to making his passion into arnprofessional career and attended the Le Cordon Bleu Culinary Arts Program in Pasadena, CArn
What We Do

SERVICES

Lorem Ipsum is simply dummy text of the printing and typesetting industry. 

Sample Menus

Lorem Ipsum is simply dummy text of the printing and typesetting industry.